- GINKGO BILOBA TEA – Steep dried ginkgo biloba leaves in hot water to create a herbal tea.You can also add lemon or honney for additional taste.
- GINKGO BILOBA-INFUSED OILS – Ginkgo biloba leaf can be used to infuse oils, such as olive oil or sesame oil. This infusion process involves heating the oil and adding dried ginkgo biloba leaves to infuse their flavor.
- GINKGO BILOBA GARNISH – In some dishes, natural ginkgo biloba is used as an edible garnish. Ginkgo biloba herb is typically blanched or cooked to remove the toxic compounds and then added to enhance the presentation of the dish.
- SEASONINGS AND RUBS – Grind dried ginko biloba leaves into a fine powder and use it as a seasoning or rub for various dishes.Ginkgo can add an earthy and slightly nutty flavor to meats, roasted vegetables, and sauces.
- HERBAL BUTTER – Mix finely chopped or powdered ginkgo biloba dried into softened butter. Use this herbal butter as a spread, topping for cooked meats and vegetables, or as an ingredient in sauces and dressings.
Product Description
NY Spice Shop Natural Ginkgo Biloba Leaves