Use as Part of Your Diet to Help Maintain a Healthy Blood Sugar Level* – Research has revealed that a number of herbs and spices have blood sugar metabolizing activity.2 In a study published in 2000 by the U.S. Department of Agriculture (USDA), cinnamon demonstrated the greatest ability to stimulate healthy cellular glucose metabolism among 49 botanicals tested.3

In a 2001 study, researchers at the USDA’s Human Nutrition Research Center showed that bioactive compounds in cinnamon facilitate glucose metabolism and storage in fat cells.4 These compounds stimulated glucose uptake into cells and increased glycogen (stored glucose) production via activation of the enzyme, glycogen synthase.

In an animal study, cinnamon (cassia) extract was administered to rats for three weeks. Following this, the rats were infused with insulin and glucose to assess their insulin response. Increased phosphorylation of cellular receptors responsible for sugar metabolism was observed in skeletal muscle of these rats, suggesting that cinnamon has the ability to enhance glucose uptake.8

HUMAN CLINICAL TRIALS – Cinnamon is known to possess blood sugar supportive effects when used as a component of the diet. Cinnulin PF**, of course, is an extract of cinnamon that contains high levels of Type A polymers. Because of its standardization, Cinnulin PF** is more potent than regular culinary cinnamon and is safer. Studies conducted using straight cinnamon, however, provide important insight into the overall beneficial effects of this herb.

For example, a randomized, placebo-controlled human trial was conducted in which the effect of cinnamon on glucose and blood lipid levels was assessed. A total of 60 subjects were divided into six groups administered 1, 3, or 6 grams of whole cinnamon powder daily, in 500 mg capsules, or equal numbers of placebo capsules. The cinnamon or placebo capsules were consumed for two periods of 20 days each. Serum biomarkers were measured after 20 days, 40 days and again at the end of a 20-day wash-out period, during which neither cinnamon nor placebo was consumed.

In combination with dietary practices, cinnamon at three different doses showed significant support in maintaining healthy blood sugar levels. The placebo groups showed no significant changes. Cinnamon was also shown to enhance the ability to maintain healthy blood levels of triglycerides and cholesterol that are already in the normal range. The overall results of this trial demonstrate that cinnamon helps maintain healthy blood glucose and lipid levels with a daily intake of as little as 1 gram of whole cinnamon powder, and that this low dose may be just as useful as the higher doses of 3 and 6 grams.10 Since

Cinnulin PF** is an extract of cinnamon, lower doses of this unique extract have been shown to have similar effects.

Safety – The various species of cinnamon are classified as GRAS (generally regarded as safe).11 The Botanical Safety Handbook lists Cinnamomum cassia as a “Class 2b” herb; not to be used during pregnancy.12 The water-soluble cinnamon extract, Cinnulin PF**, is largely free of the lipid-soluble components of cinnamon that are most likely to be toxic when the herb is used at high doses and for extended periods of time.9

*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

References – 1. Manniche, L. An Ancient Egyptian Herbal. 1989, Austin,TX: University of Texas Press.

2. Khan A, Bryden NA, Polansky MM, Anderson RA. Biol Trace Elem Res 1990;24(3):183-8.

3. Broadhurst CL, Polansky MM, Anderson R. J Agric Food Chem 2000;48(3):849-52.

4. Jarvill-Taylor KJ, Anderson RA, Graves DJ. J Am Coll Nutr 2001;20(4):327-36.

5. Nadiv O, Shinitzky M, Manu H, others. Biochem J. 1998;298(Pt 2):443-50.

6. Begum N, Sussman KE, Draznin B. Diabetes 1991;40(12):1620-9.

7. Imparl-Radosevich J, Deas S, Polansky MM, others. Horm Res 1998;50:177-182.

8. Qin B, Nagasaki M, Ren M, others. Diabetes Res Clin Pract 2003;62(3):139-48.

9. Anderson R, Broadhurst CL, Polansky MM, others. J Agric Food Chem 2004; 52(1):65-70.

10. Khan A, Safdar S, Muzaffar M, others. Diabetes Care 2003;26(12):3215-18.

11. Duke, JA. Handbook of Phytochemical Constituents of GRAS Herbs and Other Economic Plants. 1992. Boca Raton, FL: CRC Press.

12. Botanical Safety Handbook. American Herbal Products Association. McGuffin M, et al., eds. 1997; Boca Raton, FL: CRC Press.

13. Ziegenfuss TN, Hofheins JE, Mendel RW, others. J Int Soc Sports Nutr 2006 Dec 28;3:45-53.